Tres Leches with Whipped Cream and Raspberry

Looking for new dessert ideas? Try this easy recipe for a delicious Tres Leches cake with whipped cream and raspberry on top. Yummy!

INGREDIENTS

For the cake

• Butter150 g, softned
• Sugar225 g, caster
• Vanilla extract1 1/2 tsp
• Eggs6 large
• Flour280 g
• Cornflour2 tbsp
• Baking powder2 tsp
• Milk200 ml, evapored
• Single cream200 ml

To serve

• Banana1 large
• Icing sugar2 - 3 tbsp
• Milk
• Whipped creamfrom a can
• Raspberries4
• Mintleaves

PREPARATION

> For the cake

Preheat the oven to 180°C (160° fan) | gas 4.

Grease four large individual pudding moulds with some of the softened butter.

Beat the remaining butter with the sugar, vanilla extract, and a pinch of salt until pale and creamy, 2-3 minutes.

Gradually stir in the eggs and beat the mixture until very fluffy.

Mix the flour, cornflour, and baking powder in a bowl and sieve onto the egg mixture, folding through.

Divide the batter between the pudding moulds and bake for about 20-30 minutes; a toothpick should come out clean from their centres.

Remove from the oven and leave to cool.

Briefly whisk together the evaporated milk with the single cream and milk in a bowl.

Prick holes in the cakes with a toothpick before soaking each cake with the milk mixture.

Cover and chill for at least 3 hours.

> To serve

Cut the banana into 12 slices, on the bias.

Arrange on a lined tray and dust with icing sugar before caramelising with a chef's blowtorch or under a very hot grill.

Turn out the chilled cakes onto plates flooded with some milk, arranging the caramelised bananaunderneath the cakes.

Top with a squirt of whipped cream, a raspberry, and some mint before serving.

from Fine Dining Lovers - Recipes https://ift.tt/2JjXdx0