Sardines with a Pepper and Tomato Salad

A tasty sardines recipe, prepared with peppers and tomatos: here is the step by step recipe for a easy-to-make appetizer.

INGREDIENTS

Ingredients

• White wine vinegar1 tbsp
• Lemon juice2 tbsp
• Olive oil3 tbsp
• Sugarto taste
• Cucumber100 g, deseeded and diced
• Orange pepper1, diced
• Tomato1 beefsteak, peeled and diced
• Avocado1 small, pitted and diced
• Herbs1/2 handful mixed, chopped
• Sardines4 preserved, drained
• Sour cream120 g
• Nasturtium cressto garnish

PREPARATION

Mix together the vinegar and lemon juice and season with salt and ground black pepper to create a vinaigrette.

Whisk in the oil and add sugar to taste.

Carefully mix together the cucumber, pepper, tomato and avocado and marinate in half the vinaigrette.

Add the herbs to the remaining vinaigrette and purée.

Arrange the sardines in rings on plates (secure with toothpicks if necessary).

Add the vegetable mixture into each fish, top with a dollop of sour cream and garnish with nasturtium cress and drizzle the vinaigrette around the fish on the plate.

from Fine Dining Lovers - Recipes https://ift.tt/2JCXrTq