Cold Avocado and Coconut Soup with Prawn Kebabs

 

 Looking for new cold soup ideas? Try this Cold avocado and coconut soup served with prawn kebab, perfect for refreshing your summer!INGREDIENTSIngredients·         Avocado2, pitted and peeled

·         Garlic1 clove

·         Chicken stock600 ml

·         Coconut milk200 ml

·         Cucumber1, deseeded and diced

·         Lime juice·         Wasabipaste

·         Prawns4 king, ready to cook

·         Olive oil2 tbsp

·         Tomato2 peeled and diced

·         Corianderto garnish

PREPARATIONPuree together the avocado and the garlic with a little stock.Add the coconut milk, half the cucumber and stock until the desired consistency is achieved.Season to taste with lime juice, salt and a little wasabi paste.Chill for at least one hour.Skewer the prawns onto kebab sticks, season with salt and ground black pepper and fry in hot oil for 1-2 min.Transfer the soup into bowls, sprinkle with the tomatoes and the remaining cucumber, place the prawn kebabs on top and garnish with coriander.

from Fine Dining Lovers - Recipes https://ift.tt/2MkdJin